Saturday, September 09, 2006
Striped Romans: my pride and joy
The Mother of All Colanders and I have had a busy week. Right now, 6 pints of beets are cooling, and the pressure canner is spitting with its 5 pints of tomato soup. So many tomatoes, so little time.
When the going gets tough, though, the tough make ratatouille. And for the second time this week. The kitchen is wonderfully stinky right now with roasting red peppers.
Tonight, Tom gets to try his organic free range local chicken from the place where we get our raw milk. I am going to attempt to make some butter from that milk tonight when I watch a movie.